Mexican Lasagna

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Prep time 15 minutes
Cook time 35 minutes
Serves 8

 

Ingredients

1 brown onion, diced
500g nichols chicken mince
Old El Paso Enchilada Kit
400g Old El Paso Black Beans, strained
200g barilla fusilli, cooked to packet instructions


 

Method

Preheat oven 180°C.

Step 1 In a pan over medium heat add onion and chicken mince, saute until chicken is brown. Add enchilada sauce, black beans, creme fraiche and a pinch of salt, stir until combined. Add pasta and fold through.

Step 2 Into a greased round baking dish, place a corn tortilla onto the bottom and top with pasta mixture and cheese. Repeat the processor until the dish is filled. Place into the oven and bake for 30-35 minutes.

 

Old El Paso, Pasta, ChickenTim Boric